Coffee whitener (non dairy), liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77270 | - | Water | |
9970 | - | Total lipid (fat) | |
7559 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
1000 | - | Protein | |
976 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
884 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
380 | - | ASH, TOTAL | |
191 | - | Potassium, K | |
64 | - | Phosphorus, P | |
62 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
22 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
19 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
13 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
9 | 👍 | Calcium, Ca | |
5 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | |
0.03 | 👎 | Iron, Fe | |
0.02 | 👎 | Zinc, Zn |