Coffee whitener (non dairy), liquid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
77270 - Water
9970 - Total lipid (fat)
7559 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1000 - Protein
976 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
884 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
380 - ASH, TOTAL
191 - Potassium, K
64 - Phosphorus, P
62 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
22 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
19 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
13 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
9 👍 Calcium, Ca
5 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
0.03 👎 Iron, Fe
0.02 👎 Zinc, Zn

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