Chrysanthemum, garland, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92490 | - | Water | |
1640 | - | Protein | |
1470 | - | ASH, TOTAL | |
569 | - | Potassium, K | |
90 | - | Total lipid (fat) | |
69 | - | Calcium, Ca | |
43 | - | Phosphorus, P | |
18 | - | Magnesium, Mg | |
3.74 | - | Iron, Fe | |
3.467 | 🏆 | - | Lutein + zeaxanthin |
1.543 | - | Carotene, beta | |
0.72 | - | Niacin | |
0.16 | - | Riboflavin | |
0.02 | - | Thiamin |