Chrysanthemum, garland, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92490 | - | Water | |
| 1640 | - | Protein | |
| 1470 | - | ASH, TOTAL | |
| 569 | - | Potassium, K | |
| 90 | - | Total lipid (fat) | |
| 69 | - | Calcium, Ca | |
| 53 | - | Sodium, Na | |
| 43 | - | Phosphorus, P | |
| 18 | - | Magnesium, Mg | |
| 3.74 | - | Iron, Fe | |
| 3.467 | 🏆 | - | Lutein + zeaxanthin |
| 0.72 | - | Niacin | |
| 0.16 | - | Riboflavin | |
| 0.021 | - | Thiamin |