Chocolate syrup, thin type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49650 | - | Sugars, total | |
| 31000 | - | Water | |
| 2600 | - | Fiber, total dietary | |
| 2100 | - | Protein | |
| 1130 | - | Total lipid (fat) | |
| 670 | - | ASH, TOTAL | |
| 224 | - | Potassium, K | |
| 129 | - | Phosphorus, P | |
| 72 | - | Sodium, Na | |
| 65 | - | Magnesium, Mg | |
| 14 | - | Calcium, Ca | |
| 2.11 | - | Iron, Fe | |
| 0.73 | - | Zinc, Zn | |
| 0.512 | - | Copper, Cu | |
| 0.382 | - | Manganese, Mn | |
| 0.322 | - | Niacin | |
| 0.2 | - | Vitamin C | |
| 0.05 | - | Riboflavin | |
| 0.013 | - | Pantothenic acid | |
| 0.009 | - | Thiamin | |
| 0.006 | - | Vitamin B-6 |