Chickpeas (garbanzo beans, bengal gram), canned, drained, rinsed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66870 | - | Water | |
| 7040 | - | Protein | |
| 2470 | - | Total lipid (fat) | |
| 740 | - | ASH, TOTAL | |
| 212 | - | Sodium, Na | |
| 109 | - | Potassium, K | |
| 80 | - | Phosphorus, P | |
| 43 | - | Calcium, Ca | |
| 24 | - | Magnesium, Mg | |
| 0.98 | - | Iron, Fe | |
| 0.8 | - | Manganese, Mn | |
| 0.59 | - | Zinc, Zn | |
| 0.25 | - | Copper, Cu | |
| 0.125 | - | Niacin | |
| 0.1 | - | Vitamin C | |
| 0.025 | - | Thiamin | |
| 0.015 | - | Riboflavin |