Chickpeas (garbanzo beans, bengal gram), canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66720 | - | Water | |
7050 | - | Protein | |
2770 | - | Total lipid (fat) | |
910 | - | ASH, TOTAL | |
246 | - | Sodium, Na | |
126 | - | Potassium, K | |
85 | - | Phosphorus, P | |
45 | 👎 | Calcium, Ca | |
26 | 👎 | Magnesium, Mg | |
1.07 | 👎 | Iron, Fe | |
0.846 | - | Manganese, Mn | |
0.63 | 👍 | Zinc, Zn | |
0.253 | - | Copper, Cu | |
0.14 | 👎 | Niacin | |
0.1 | 👎 | Vitamin C | |
0.027 | 👍 | Thiamin | |
0.015 | 👍 | Riboflavin |