Chicken, wing, frozen, glazed, barbecue flavour, heated in conventional oven
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57250 | - | Water | |
| 22240 | - | Protein | |
| 14870 | - | Total lipid (fat) | |
| 5527 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 3146 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2492 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 2280 | - | ASH, TOTAL | |
| 1126 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 920 | - | Glucose (dextrose) | |
| 760 | - | Starch | |
| 717 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 600 | - | Sucrose | |
| 559 | - | Sodium, Na | |
| 500 | - | Fiber, total dietary | |
| 340 | - | Fructose | |
| 233 | - | Phosphorus, P | |
| 218 | - | Potassium, K | |
| 143 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 136 | - | Cholesterol | |
| 88 | - | FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
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