Chicken, broiler, thigh, meat, cooked, rotisserie, with seasoning

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
63890	-	Water
24060	-	Protein
11090	-	Total lipid (fat)
4019.9999999999995	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3930	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2290	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1560	-	ASH, TOTAL
1530	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1490	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
800	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
490	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
337	-	Sodium, Na
264	-	Potassium, K
217	-	Phosphorus, P
130	-	Cholesterol
90	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
80	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
70	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
67.9	👍	Choline, total
50	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40	-	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
30	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
21	👎	Magnesium, Mg
20	-	Hydroxyproline
20	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
13	👎	Calcium, Ca
10	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
10	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
8.8	👍	Betaine
5.43	👎	Niacin
5	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2.01	👍	Zinc, Zn
1.26	👍	Pantothenic acid
1	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.97	👎	Iron, Fe
0.25	👎	Vitamin E (alpha-tocopherol)
0.23	👍	Riboflavin
0.17	👍	Vitamin B-6
0.13	-	Tocopherol, gamma
0.08	-	Copper, Cu
0.05	👍	Thiamin
0.027	👎	Selenium, Se
0.013	-	Retinol
0.012	👍	Folic acid
0.01	-	Manganese, Mn
0.00045	👎	Vitamin B-12