Chicken, broiler, meat and skin, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63930 | - | Water | |
| 24680 | - | Protein | |
| 12560 | - | Total lipid (fat) | |
| 760 | - | ASH, TOTAL | |
| 657 | 👎 | Methionine | |
| 166 | - | Potassium, K | |
| 139 | - | Phosphorus, P | |
| 67 | - | Sodium, Na | |
| 19 | 👎 | Magnesium, Mg | |
| 13 | 👎 | Calcium, Ca | |
| 5.594 | 👎 | Niacin | |
| 1.76 | 👍 | Zinc, Zn | |
| 1.16 | 👎 | Iron, Fe | |
| 0.148 | 👍 | Riboflavin | |
| 0.057 | - | Copper, Cu | |
| 0.046 | 👍 | Thiamin | |
| 0.019 | - | Manganese, Mn |