Chicken, broiler, dark meat, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63060 | - | Water | |
27370 | - | Protein | |
9730 | - | Total lipid (fat) | |
1020 | - | ASH, TOTAL | |
240 | - | Potassium, K | |
179 | - | Phosphorus, P | |
93 | - | Sodium, Na | |
23 | 👎 | Magnesium, Mg | |
15 | 👎 | Calcium, Ca | |
6.548 | 👎 | Niacin | |
2.8 | 👍 | Zinc, Zn | |
1.33 | 👎 | Iron, Fe | |
0.227 | 👍 | Riboflavin | |
0.08 | - | Copper, Cu | |
0.073 | 👍 | Thiamin | |
0.021 | - | Manganese, Mn |