Cheese, processed, cheddar, cold pack

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43120 - Water
24460 - Total lipid (fat)
19660 - Protein
4440 - ASH, TOTAL
966 - Sodium, Na
497 - Calcium, Ca
400 - Phosphorus, P
363 - Potassium, K
30 - Magnesium, Mg
0.977 - Pantothenic acid
0.446 - Riboflavin
0.141 - Vitamin B-6
0.074 - Niacin
0.005 - Folic acid
0.00128 - Vitamin B-12

Sources, terms of use and Acknowledgements
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