| 52200 |
|
-
|
Water |
| 13390 |
|
-
|
Protein |
| 9000 |
|
-
|
Sugars, total |
| 8730 |
|
-
|
Total lipid (fat) |
| 8700 |
🏆 |
👍
|
Lactose |
| 6200 |
|
-
|
ASH, TOTAL |
| 5920 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 2930 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2364 |
|
👍
|
Glutamic acid |
| 2262 |
|
-
|
Fatty acids, total monounsaturated |
| 1867 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1671 |
|
-
|
Sodium, Na |
| 1264 |
|
-
|
Leucine |
| 1189 |
|
-
|
Lysine |
| 1143 |
|
👍
|
Proline |
| 1070 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1033 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 974 |
|
-
|
Aspartic acid |
| 961 |
|
-
|
Phosphorus, P |
| 920 |
|
-
|
Isoleucine |
| 836 |
|
-
|
Threonine |
| 784 |
|
-
|
Valine |
| 729 |
|
-
|
Serine |
| 699 |
|
-
|
Phenylalanine |
| 505 |
|
-
|
Tyrosine |
| 472 |
|
👍
|
Arginine |
| 416 |
|
👎
|
Calcium, Ca |
| 413 |
|
-
|
Potassium, K |
| 377 |
|
-
|
Histidine |
| 361 |
|
-
|
Alanine |
| 331 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 322 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 262 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 247 |
|
👎
|
Methionine |
| 235 |
|
👍
|
Glycine |
| 220 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 134 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 131 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 111 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 100 |
|
👍
|
Galactose |
| 100 |
|
👎
|
Glucose (dextrose) |
| 100 |
|
-
|
Maltose |
| 92 |
|
👍
|
Cystine |
| 91 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 68 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 56 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 46 |
|
-
|
Cholesterol |
| 45 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 37 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 33 |
|
👎
|
Magnesium, Mg |
| 32 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1.42 |
|
👍
|
Zinc, Zn |
| 0.45 |
|
👍
|
Riboflavin |
| 0.28 |
|
👎
|
Iron, Fe |
| 0.045 |
|
-
|
Copper, Cu |
| 0.015 |
|
-
|
Manganese, Mn |
| 0.0112 |
|
👎
|
Selenium, Se |
| 0.001526 |
|
👎
|
Vitamin B-12 |
| 4.8E-05 |
|
👍
|
Vitamin D |