Cheese, cottage, creamed (4.5% M.F.)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79790 | - | Water | |
| 11120 | - | Protein | |
| 4300 | - | Total lipid (fat) | |
| 2670 | - | Lactose | |
| 2670 | - | Sugars, total | |
| 1410 | - | ASH, TOTAL | |
| 364 | - | Sodium, Na | |
| 159 | - | Phosphorus, P | |
| 104 | - | Potassium, K | |
| 83 | - | Calcium, Ca | |
| 17 | - | Cholesterol | |
| 8 | - | Magnesium, Mg | |
| 0.557 | - | Pantothenic acid | |
| 0.4 | - | Zinc, Zn | |
| 0.163 | - | Riboflavin | |
| 0.099 | - | Niacin | |
| 0.08 | - | Vitamin E (alpha-tocopherol) | |
| 0.07 | - | Iron, Fe | |
| 0.046 | - | Vitamin B-6 | |
| 0.036 | - | Retinol | |
| 0.029 | - | Copper, Cu | |
| 0.027 | - | Thiamin | |
| 0.012 | - | Folic acid | |
| 0.009699999999999999 | - | Selenium, Se | |
| 0.002 | - | Manganese, Mn | |
| 0.00043 | - | Vitamin B-12 |