Cheese, cheddar or colby type, low sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 32619.999999999996 | 🏆 | - | Total lipid (fat) |
| 24350 | - | Protein | |
| 703 | 👎 | Calcium, Ca | |
| 484 | - | Phosphorus, P | |
| 112 | - | Potassium, K | |
| 100 | - | Cholesterol | |
| 27 | 👎 | Magnesium, Mg | |
| 3.09 | 👍 | Zinc, Zn | |
| 0.72 | 👎 | Iron, Fe | |
| 0.375 | 👍 | Riboflavin | |
| 0.311 | 👍 | Pantothenic acid | |
| 0.086 | 👎 | Niacin | |
| 0.076 | 👍 | Vitamin B-6 | |
| 0.021 | 👍 | Thiamin | |
| 0.018 | 👍 | Folic acid | |
| 0.00083 | 👎 | Vitamin B-12 |