23100 |
|
-
|
Sugars, total |
20740 |
|
-
|
TOTAL DISACCHARIDES |
20230 |
|
-
|
Sucrose |
18130 |
|
-
|
Protein |
7950 |
|
-
|
Fiber, total dietary |
4160 |
|
👍
|
Glutamic acid |
3360 |
|
-
|
Water |
3180 |
|
-
|
ASH, TOTAL |
2360 |
|
-
|
TOTAL MONOSACCARIDES |
2020 |
|
-
|
Total lipid (fat) |
1667 |
|
-
|
Aspartic acid |
1457 |
|
-
|
Leucine |
1245 |
|
👍
|
Proline |
1240 |
|
👎
|
Glucose (dextrose) |
1217 |
|
👍
|
Arginine |
1202 |
|
-
|
Phenylalanine |
1143 |
|
-
|
Threonine |
1123 |
|
👍
|
Glycine |
1120 |
|
👎
|
Fructose |
1022.9999999999999 |
|
-
|
Serine |
1014 |
|
-
|
Isoleucine |
941 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
920 |
|
-
|
Lysine |
879 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
874 |
|
👍
|
Fatty acids, total polyunsaturated |
874 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
837 |
|
-
|
Sodium, Na |
809 |
|
-
|
Valine |
693 |
|
-
|
Alanine |
630 |
|
-
|
Tyrosine |
510 |
|
-
|
Maltose |
472 |
|
-
|
Fatty acids, total monounsaturated |
472 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
472 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
423 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
403 |
|
-
|
Histidine |
379 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
329 |
|
-
|
Phosphorus, P |
277 |
|
-
|
Potassium, K |
266 |
|
👎
|
Calcium, Ca |
246 |
|
👍
|
Cystine |
246 |
|
👎
|
Tryptophan |
201 |
|
👎
|
Methionine |
92 |
|
👎
|
Magnesium, Mg |
68 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
68 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
68 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
43 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
8.95 |
|
👎
|
Iron, Fe |
8 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
3.87 |
|
👎
|
Niacin |
3.621 |
|
👍
|
Riboflavin |
3.524 |
|
👍
|
Thiamin |
3.261 |
|
👍
|
Zinc, Zn |
2.471 |
|
-
|
Manganese, Mn |
0.928 |
|
👍
|
Vitamin B-6 |
0.446 |
|
-
|
Copper, Cu |
0.1 |
|
👍
|
Folic acid |
0.0874 |
|
👍
|
Folic acid |
0.04847 |
|
👎
|
Selenium, Se |
0.0124 |
|
👍
|
Folic acid |