| 70330 |
🏆 |
-
|
Total lipid (fat) |
| 30450 |
🏆 |
-
|
Fatty acids, total monounsaturated |
| 28500 |
🏆 |
-
|
Fatty acids, total saturated |
| 27140 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 18580 |
|
-
|
Water |
| 17770 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 10650 |
|
-
|
Protein |
| 7860 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 3140 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 2660 |
|
-
|
Fatty acids, total polyunsaturated |
| 2350 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1620 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1040 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 450 |
|
-
|
ASH, TOTAL |
| 270 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 250 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 170 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 99 |
|
-
|
Potassium, K |
| 95 |
|
-
|
Cholesterol |
| 64 |
|
-
|
Phosphorus, P |
| 56.1 |
|
-
|
Choline, total |
| 23 |
|
-
|
Sodium, Na |
| 19 |
|
-
|
Calcium, Ca |
| 15 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 10.05 |
|
-
|
Vitamin D |
| 6 |
|
-
|
Magnesium, Mg |
| 1.528 |
|
-
|
Niacin |
| 1.24 |
|
-
|
Zinc, Zn |
| 1.08 |
|
-
|
Iron, Fe |
| 0.221 |
|
-
|
Pantothenic acid |
| 0.14 |
|
-
|
Vitamin B-6 |
| 0.046 |
|
-
|
Riboflavin |
| 0.04 |
|
-
|
Copper, Cu |
| 0.03 |
|
-
|
Thiamin |
| 0.0083 |
|
-
|
Selenium, Se |
| 0.0031 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0009 |
|
-
|
Vitamin B-12 |
| 0.0004 |
|
-
|
Vitamin D |