Apple [Cider], pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 142.58333 | - | Polyphenols, total | |
| 21.45311 | 👍 | 5-Caffeoylquinic acid | |
| 9.02503 | 👍 | (-)-Epicatechin | |
| 6.59153 | - | Procyanidin dimer B2 | |
| 5.07972 | 🏆 | - | 4-p-Coumaroylquinic acid |
| 4.60661 | 👍 | (+)-Catechin | |
| 3.24661 | 🏆 | - | Phloretin 2'-O-xylosyl-glucoside |
| 2.545 | 🏆 | - | p-Coumaroylquinic acid |
| 1.7075 | - | Procyanidin trimer C1 | |
| 1.52841 | - | Phloridzin | |
| 0.9325 | - | p-Coumaric acid | |
| 0.71714 | - | Procyanidin dimer B1 | |
| 0.34 | - | Caffeic acid | |
| 0.30857 | - | Quercetin 3-O-xyloside | |
| 0.25286 | - | Quercetin 3-O-arabinoside | |
| 0.20778 | - | Quercetin 3-O-rhamnoside | |
| 0.1925 | - | Ferulic acid | |
| 0.175 | - | Gallic acid | |
| 0.16917 | - | Quercetin 3-O-galactoside | |
| 0.09111 | - | Quercetin 3-O-glucoside | |
| 0.03 | - | Protocatechuic acid | |
| 0.01143 | 👍 | Quercetin 3-O-rutinoside |