| 19320 |
|
-
|
Sugars, total |
| 17770 |
|
-
|
Sucrose |
| 17770 |
|
-
|
TOTAL DISACCHARIDES |
| 9000 |
|
-
|
Fiber, total dietary |
| 8510 |
|
-
|
Protein |
| 4180 |
|
-
|
Total lipid (fat) |
| 3300 |
|
-
|
ASH, TOTAL |
| 3000 |
|
-
|
Water |
| 1729 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1686 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1668 |
|
👍
|
Fatty acids, total polyunsaturated |
| 1668 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1560 |
|
👍
|
Glutamic acid |
| 1550 |
|
-
|
TOTAL MONOSACCARIDES |
| 1246 |
|
-
|
Fatty acids, total monounsaturated |
| 1246 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1246 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 860 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 820 |
|
👎
|
Glucose (dextrose) |
| 730 |
|
👎
|
Fructose |
| 715 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 711 |
|
-
|
Leucine |
| 612 |
|
👍
|
Proline |
| 582 |
|
👍
|
Glycine |
| 549 |
|
-
|
Aspartic acid |
| 497 |
|
-
|
Phenylalanine |
| 496 |
|
-
|
Threonine |
| 485 |
|
-
|
Sodium, Na |
| 439 |
|
-
|
Serine |
| 432 |
|
👍
|
Arginine |
| 368 |
|
-
|
Isoleucine |
| 367 |
|
-
|
Valine |
| 366.5 |
|
👎
|
Calcium, Ca |
| 355 |
|
-
|
Alanine |
| 286 |
|
-
|
Phosphorus, P |
| 275 |
|
-
|
Potassium, K |
| 270 |
|
-
|
Tyrosine |
| 218 |
|
-
|
Lysine |
| 170 |
|
-
|
Histidine |
| 145 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 132 |
|
👍
|
Cystine |
| 118 |
|
👎
|
Methionine |
| 90 |
|
👎
|
Tryptophan |
| 85 |
|
👎
|
Magnesium, Mg |
| 61 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 61 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 18 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 16.11 |
|
👎
|
Iron, Fe |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 8.238 |
|
👎
|
Niacin |
| 2.127 |
|
-
|
Manganese, Mn |
| 1.96 |
|
👍
|
Zinc, Zn |
| 0.779 |
|
👍
|
Vitamin B-6 |
| 0.229 |
|
-
|
Copper, Cu |
| 0.1097 |
|
👍
|
Folic acid |
| 0.0994 |
|
👍
|
Folic acid |
| 0.077 |
|
👍
|
Riboflavin |
| 0.023 |
|
👍
|
Thiamin |
| 0.0119 |
|
👎
|
Selenium, Se |
| 0.0103 |
|
👍
|
Folic acid |