Cereal, ready to eat, Alpen (muesli), Weetabix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2.7 | - | Niacin | |
| 1.18 | - | Pantothenic acid | |
| 0.33 | - | Thiamin | |
| 0.27 | - | Riboflavin | |
| 0.14 | - | Vitamin B-6 | |
| 0.0282 | - | Folic acid | |
| 0.0146 | - | BIOTIN |