Candies, peppermint, chocolate coated, mint taste
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80990 | 🏆 | - | Carbohydrate |
| 63780 | - | Sugars, total | |
| 9030 | - | Water | |
| 7170 | - | Total lipid (fat) | |
| 4340 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 2190 | - | Protein | |
| 2000 | - | Fiber, total dietary | |
| 410 | - | Fatty acids, total monounsaturated | |
| 111 | - | Potassium, K | |
| 110 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 28 | - | Sodium, Na | |
| 11 | - | Calcium, Ca | |
| 1 | - | Cholesterol | |
| 0.92 | - | Iron, Fe |