Candies, MILK CHOCOLATE WITH ALMOND BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44590 | - | Sugars, total | |
| 35730 | 🏆 | - | Total lipid (fat) |
| 17390 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 14380 | 🏆 | - | Fatty acids, total monounsaturated |
| 9760 | - | Protein | |
| 3600 | - | Fiber, total dietary | |
| 2420 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1590 | - | ASH, TOTAL | |
| 1190 | - | Water | |
| 471 | - | Potassium, K | |
| 227 | - | Phosphorus, P | |
| 150 | - | Fatty acids, total trans | |
| 74 | - | Sodium, Na | |
| 59 | - | Magnesium, Mg | |
| 19 | - | Cholesterol | |
| 1.8 | - | Vitamin C | |
| 1.5 | - | Iron, Fe | |
| 1.34 | - | Zinc, Zn | |
| 0.62 | - | Niacin | |
| 0.47 | - | Pantothenic acid | |
| 0.38 | - | Riboflavin | |
| 0.2 | - | Copper, Cu | |
| 0.07 | - | Thiamin | |
| 0.07 | - | Vitamin B-6 | |
| 0.016 | - | Folic acid | |
| 0.01 | - | Manganese, Mn | |
| 0.0034 | - | Selenium, Se |