Candies, M&M's peanut butter chocolate candies
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56890 | 🏆 | - | Carbohydrate |
| 47150 | - | Sugars, total | |
| 29320 | 🏆 | - | Total lipid (fat) |
| 18485 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 10160 | - | Protein | |
| 4000 | - | Fiber, total dietary | |
| 2000 | - | Water | |
| 213 | - | Sodium, Na | |
| 210 | - | Fatty acids, total trans | |
| 88 | 👎 | Calcium, Ca | |
| 7 | - | Cholesterol | |
| 4.329 | 👎 | Niacin | |
| 1.06 | 👎 | Iron, Fe | |
| 0.5 | 👎 | Vitamin C | |
| 0.074 | 👍 | Riboflavin |