Candies, confectioner's coating, yogourt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
27000 | - | Total lipid (fat) | |
1910 | - | Water | |
1 | - | Cholesterol |