Candies, bars, Whatchamacallit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63230 | 🏆 | - | Carbohydrate |
| 48860 | - | Sugars, total | |
| 23680 | - | Total lipid (fat) | |
| 17040 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 8039.999999999999 | - | Protein | |
| 3780 | - | Fatty acids, total monounsaturated | |
| 3040 | - | Water | |
| 1900 | - | Fiber, total dietary | |
| 1660 | - | ASH, TOTAL | |
| 830 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 303 | - | Potassium, K | |
| 299 | - | Sodium, Na | |
| 138 | - | Phosphorus, P | |
| 120 | - | Fatty acids, total trans | |
| 118 | - | Calcium, Ca | |
| 28 | - | Magnesium, Mg | |
| 12 | - | Cholesterol | |
| 2.47 | - | Niacin | |
| 1.13 | - | Iron, Fe | |
| 0.9 | - | Vitamin C | |
| 0.43 | - | Zinc, Zn | |
| 0.33 | - | Manganese, Mn | |
| 0.26 | - | Pantothenic acid | |
| 0.21 | - | Riboflavin | |
| 0.12 | - | Copper, Cu | |
| 0.11 | - | Thiamin | |
| 0.04 | - | Vitamin B-6 | |
| 0.018 | - | Folic acid | |
| 0.0007 | - | Selenium, Se |