Candies, bars, Twix, caramel cookie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48250 | - | Sugars, total | |
| 24850 | - | Total lipid (fat) | |
| 4910 | - | Protein | |
| 1100 | - | Fiber, total dietary | |
| 198 | - | Sodium, Na | |
| 106 | - | Calcium, Ca | |
| 7 | - | Cholesterol | |
| 0.81 | - | Iron, Fe | |
| 0.6 | - | Vitamin C |