Candies, bars, Snickers
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50470 | - | Sugars, total | |
| 31480 | - | Sucrose | |
| 23850 | - | Total lipid (fat) | |
| 9069 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 7530 | - | Protein | |
| 6730 | 🏆 | - | Lactose |
| 5850 | 🏆 | - | Glucose (dextrose) |
| 5640 | 🏆 | - | Maltose |
| 5550 | - | Water | |
| 2300 | - | Fiber, total dietary | |
| 1570 | - | ASH, TOTAL | |
| 1200 | - | Starch | |
| 436 | - | Fatty acids, total trans | |
| 323 | - | Potassium, K | |
| 190 | - | Phosphorus, P | |
| 180 | - | Fructose | |
| 93 | - | Calcium, Ca | |
| 72 | - | Magnesium, Mg | |
| 38.5 | - | Choline, total | |
| 13 | - | Cholesterol | |
| 3.95 | - | Tocopherol, gamma | |
| 3.6 | - | Niacin | |
| 2.5 | - | Zinc, Zn | |
| 1.5 | - | Vitamin E (alpha-tocopherol) | |
| 0.9 | - | Betaine | |
| 0.72 | - | Iron, Fe | |
| 0.59 | - | Pantothenic acid | |
| 0.5 | - | Vitamin C | |
| 0.42 | - | Tocopherol, delta | |
| 0.35 | - | Manganese, Mn | |
| 0.27 | - | Copper, Cu | |
| 0.13 | - | Riboflavin | |
| 0.09 | - | Vitamin B-6 | |
| 0.06 | - | Thiamin | |
| 0.03 | - | Tocopherol, beta | |
| 0.027 | - | Folic acid | |
| 0.021 | - | Folic acid | |
| 0.0078 | - | Selenium, Se | |
| 0.006 | - | Folic acid | |
| 0.0019 | - | Vitamin K (phylloquinone) | |
| 0.00016 | - | Vitamin B-12 |