Candies, bars, Skor
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61720 | 🏆 | - | Carbohydrate |
| 59890 | - | Sugars, total | |
| 32180 | 🏆 | - | Total lipid (fat) |
| 18780 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 9290 | - | Fatty acids, total monounsaturated | |
| 3130 | - | Protein | |
| 1570 | - | Water | |
| 1300 | - | Fiber, total dietary | |
| 1280 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1200 | - | ASH, TOTAL | |
| 317 | - | Sodium, Na | |
| 153 | - | Potassium, K | |
| 130 | - | Calcium, Ca | |
| 61 | - | Phosphorus, P | |
| 53 | - | Cholesterol | |
| 10 | - | Magnesium, Mg | |
| 0.57 | - | Iron, Fe | |
| 0.5 | - | Vitamin C | |
| 0.17 | - | Zinc, Zn | |
| 0.13 | - | Niacin | |
| 0.1 | - | Riboflavin | |
| 0.04 | - | Copper, Cu | |
| 0.04 | - | Pantothenic acid | |
| 0.02 | - | Thiamin | |
| 0.003 | - | Folic acid |