Candies, bars, Oh Henry!
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65500 | 🏆 | - | Carbohydrate |
| 46200 | - | Sugars, total | |
| 23000 | - | Total lipid (fat) | |
| 9600 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 7700 | - | Protein | |
| 1900 | - | Fiber, total dietary | |
| 193 | - | Sodium, Na | |
| 69 | - | Calcium, Ca | |
| 50 | - | Fatty acids, total trans | |
| 7 | - | Cholesterol | |
| 0.5 | - | Iron, Fe |