Candies, bars, Mr Goodbar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54340 | 🏆 | - | Carbohydrate |
| 47220 | - | Sugars, total | |
| 33210 | 🏆 | - | Total lipid (fat) |
| 14130 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 10220 | - | Protein | |
| 3800 | - | Fiber, total dietary | |
| 1530 | - | ASH, TOTAL | |
| 450 | - | Water | |
| 394 | - | Potassium, K | |
| 163 | - | Phosphorus, P | |
| 110 | - | Calcium, Ca | |
| 47 | - | Magnesium, Mg | |
| 41 | - | Sodium, Na | |
| 10 | - | Cholesterol | |
| 3.44 | - | Niacin | |
| 1.39 | - | Iron, Fe | |
| 0.93 | - | Zinc, Zn | |
| 0.9 | - | Vitamin C | |
| 0.42 | - | Pantothenic acid | |
| 0.17 | - | Copper, Cu | |
| 0.14 | - | Riboflavin | |
| 0.14 | - | Thiamin | |
| 0.07 | - | Vitamin B-6 | |
| 0.038 | - | Folic acid |