Candies, bars, Butterfinger
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72900 | 🏆 | - | Carbohydrate |
| 45900 | - | Sugars, total | |
| 18900 | - | Total lipid (fat) | |
| 9500 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 5400 | - | Protein | |
| 2000 | - | Fiber, total dietary | |
| 230 | - | Sodium, Na | |
| 36 | 👎 | Calcium, Ca | |
| 0.79 | 👎 | Iron, Fe |