Candies, bars, Alpine White bar with almonds

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
36900	🏆	-	Total lipid (fat)
13680		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
10220		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10000		-	Protein
7320		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5400		-	Fiber, total dietary
4500		-	Water
2330		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1600		-	ASH, TOTAL
640		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
418		-	Potassium, K
233		-	Phosphorus, P
231		-	Calcium, Ca
210		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
180		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
180		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
110		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
110		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
73		-	Sodium, Na
70		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70		-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
38		-	Magnesium, Mg
12		-	Cholesterol
1.13		-	Zinc, Zn
0.615		-	Pantothenic acid
0.56		-	Iron, Fe
0.415		-	Riboflavin
0.114		-	Manganese, Mn
0.09		-	Copper, Cu
0.084		-	Vitamin B-6
0.08		-	Niacin
0.074		-	Thiamin
0.013		-	Folic acid
0.00086		-	Vitamin B-12