Candies, bars / chips, semisweet chocolate with butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30000 | 🏆 | - | Total lipid (fat) |
| 5900 | - | Fiber, total dietary | |
| 4200 | - | Protein | |
| 1200 | - | ASH, TOTAL | |
| 700 | - | Water | |
| 486 | - | Theobromine | |
| 365 | - | Potassium, K | |
| 132 | - | Phosphorus, P | |
| 115 | - | Magnesium, Mg | |
| 62 | - | Caffeine | |
| 32 | - | Calcium, Ca | |
| 11 | - | Sodium, Na | |
| 3.13 | - | Iron, Fe | |
| 1.62 | - | Zinc, Zn | |
| 0.8 | - | Manganese, Mn | |
| 0.7 | - | Copper, Cu | |
| 0.427 | - | Niacin | |
| 0.105 | - | Pantothenic acid | |
| 0.09 | - | Riboflavin | |
| 0.055 | - | Thiamin | |
| 0.035 | - | Vitamin B-6 | |
| 0.003 | - | Folic acid |