Candies, ALMOND JOY BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51710 | - | Sugars, total | |
| 34500 | 🏆 | - | Total lipid (fat) |
| 20600 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 8850 | - | Fatty acids, total monounsaturated | |
| 5580 | - | Protein | |
| 4300 | - | Fiber, total dietary | |
| 1460 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1260 | - | Water | |
| 1120 | - | ASH, TOTAL | |
| 306 | - | Potassium, K | |
| 129 | - | Phosphorus, P | |
| 109 | - | Calcium, Ca | |
| 39 | - | Sodium, Na | |
| 38 | - | Magnesium, Mg | |
| 11 | - | Cholesterol | |
| 1.33 | - | Iron, Fe | |
| 1 | - | Vitamin C | |
| 0.79 | - | Zinc, Zn | |
| 0.33 | - | Niacin | |
| 0.25 | - | Pantothenic acid | |
| 0.18 | - | Copper, Cu | |
| 0.16 | - | Riboflavin | |
| 0.06 | - | Vitamin B-6 | |
| 0.04 | - | Thiamin | |
| 0.008 | - | Folic acid |