Cake, white, regular, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81340 | 🏆 | - | Carbohydrate |
| 42080 | - | Sugars, total | |
| 7160 | - | Water | |
| 4120 | - | Protein | |
| 3690 | - | Total lipid (fat) | |
| 3690 | - | ASH, TOTAL | |
| 1952 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 1100 | - | Fiber, total dietary | |
| 868 | - | Fatty acids, total monounsaturated | |
| 693 | - | Sodium, Na | |
| 434 | - | Fatty acids, total trans | |
| 434 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 337 | - | Phosphorus, P | |
| 219 | - | Calcium, Ca | |
| 62 | - | Potassium, K | |
| 11 | - | Magnesium, Mg | |
| 2.386 | - | Niacin | |
| 1.95 | - | Iron, Fe | |
| 0.46 | - | Zinc, Zn | |
| 0.217 | - | Riboflavin | |
| 0.217 | - | Thiamin | |
| 0.081 | - | Copper, Cu | |
| 0.07 | - | Folic acid |