Cabbage, red, boiled, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
2800000	-	Sugars, total
90840	-	Water
87600	-	Water
3500	-	Fiber, total dietary
2800	-	Carbohydrate
2600	-	Fiber, total dietary
2300	-	Protein
1420	-	Glucose (dextrose)
1200	-	Fructose
1200	-	Glucose (dextrose)
1000	-	ASH, TOTAL
710	-	Sucrose
398	-	Potassium, K
300	-	Total lipid (fat)
262	-	Potassium, K
200	-	Citric acid
200	-	Malic acid
127	-	Energy
90	-	Total lipid (fat)
42	-	Calcium, Ca
40	-	Vitamin C
35	-	Calcium, Ca
33	-	Phosphorus, P
28	-	Sodium, Na
26	-	Phosphorus, P
17	-	Magnesium, Mg
16	-	Sodium, Na
14	-	Magnesium, Mg
0.85	-	Niacin
0.66	-	Iron, Fe
0.59	-	Iron, Fe
0.382	-	Niacin
0.3	-	Zinc, Zn
0.25	-	Zinc, Zn
0.225	-	Vitamin B-6
0.223	-	Manganese, Mn
0.16	-	Pyridoxine (Vitamin B6
0.154	-	Pantothenic acid
0.122	-	Riboflavin
0.11	-	Vitamin E (alpha-tocopherol)
0.075	-	Thiamin
0.054	-	Copper, Cu
0.0476	-	Vitamin K (phylloquinone)
0.036	-	Folic acid
0.024	-	Folic acid
0.01	-	Carotene, beta
0.0023	-	Selenium, Se
0.002	-	Vitamin A, IU
0.0006	-	Selenium, Se