Broadbeans (fava beans), dry, boiled, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71540 | - | Water | |
| 7600 | - | Protein | |
| 810 | - | ASH, TOTAL | |
| 400 | - | Total lipid (fat) | |
| 268 | - | Potassium, K | |
| 125 | - | Phosphorus, P | |
| 43 | - | Magnesium, Mg | |
| 36 | - | Calcium, Ca | |
| 1.5 | - | Iron, Fe | |
| 1.01 | - | Zinc, Zn | |
| 0.711 | - | Niacin | |
| 0.421 | - | Manganese, Mn | |
| 0.259 | - | Copper, Cu | |
| 0.157 | - | Pantothenic acid | |
| 0.104 | - | Folic acid | |
| 0.097 | - | Thiamin | |
| 0.089 | - | Riboflavin | |
| 0.072 | - | Vitamin B-6 |