Bread stuffing, cornbread, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10000 | - | Protein | |
| 4600 | - | Water | |
| 4400 | - | ASH, TOTAL | |
| 4200 | - | Total lipid (fat) | |
| 1283 | - | Sodium, Na | |
| 204 | - | Potassium, K | |
| 113 | - | Phosphorus, P | |
| 78 | - | Calcium, Ca | |
| 44 | - | Magnesium, Mg | |
| 4.873 | - | Niacin | |
| 3.5 | - | Vitamin C | |
| 3.25 | - | Iron, Fe | |
| 0.75 | - | Zinc, Zn | |
| 0.509 | - | Thiamin | |
| 0.348 | - | Riboflavin | |
| 0.284 | - | Pantothenic acid | |
| 0.228 | - | Copper, Cu | |
| 0.146 | - | Vitamin B-6 | |
| 0.008 | - | Retinol | |
| 1E-05 | - | Vitamin B-12 |