Beef, brain, simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74860 | - | Water | |
| 11670 | - | Protein | |
| 10530 | - | Total lipid (fat) | |
| 3100 | 🏆 | - | Cholesterol |
| 1460 | - | ASH, TOTAL | |
| 510 | - | Fatty acids, total trans | |
| 335 | - | Phosphorus, P | |
| 244 | - | Potassium, K | |
| 108 | - | Sodium, Na | |
| 12 | - | Magnesium, Mg | |
| 10.5 | - | Vitamin C | |
| 9 | - | Calcium, Ca | |
| 3.62 | - | Niacin | |
| 2.3 | - | Iron, Fe | |
| 1.67 | - | Vitamin E (alpha-tocopherol) | |
| 1.21 | - | Pantothenic acid | |
| 1.09 | - | Zinc, Zn | |
| 0.23 | - | Copper, Cu | |
| 0.217 | - | Riboflavin | |
| 0.143 | - | Vitamin B-6 | |
| 0.069 | - | Thiamin | |
| 0.06 | - | Tocopherol, gamma | |
| 0.028 | - | Manganese, Mn | |
| 0.0218 | - | Selenium, Se | |
| 0.0101 | - | Vitamin B-12 | |
| 0.005 | - | Folic acid | |
| 0.0001 | - | Vitamin K (phylloquinone) |