Beans, snap (Italian, green or yellow), frozen, boiled, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91420 | - | Water | |
| 1490 | - | Protein | |
| 170 | - | Total lipid (fat) | |
| 159 | - | Potassium, K | |
| 42 | - | Calcium, Ca | |
| 29 | - | Phosphorus, P | |
| 19 | - | Magnesium, Mg | |
| 4.1 | - | Vitamin C | |
| 0.66 | - | Iron, Fe | |
| 0.383 | - | Niacin | |
| 0.288 | - | Manganese, Mn | |
| 0.24 | - | Zinc, Zn | |
| 0.1 | - | Betaine | |
| 0.09 | - | Riboflavin | |
| 0.06 | - | Vitamin B-6 | |
| 0.059 | - | Copper, Cu | |
| 0.049 | - | Pantothenic acid | |
| 0.04 | - | Vitamin E (alpha-tocopherol) | |
| 0.035 | - | Thiamin | |
| 0.023 | - | Folic acid | |
| 0.0004 | - | Selenium, Se |