Beans, snap (Italian, green or yellow), canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93380 | - | Water | |
| 2100 | - | Fiber, total dietary | |
| 1120 | - | Protein | |
| 780 | - | Sugars, total | |
| 730 | - | ASH, TOTAL | |
| 460 | - | Total lipid (fat) | |
| 330 | - | Fructose | |
| 290 | - | Glucose (dextrose) | |
| 230 | - | Sodium, Na | |
| 160 | - | Sucrose | |
| 96 | - | Potassium, K | |
| 38 | - | Calcium, Ca | |
| 20 | - | Phosphorus, P | |
| 13 | - | Magnesium, Mg | |
| 3 | - | Vitamin C | |
| 1.06 | - | Iron, Fe | |
| 0.206 | - | Niacin | |
| 0.2 | - | Betaine | |
| 0.2 | - | Pantothenic acid | |
| 0.2 | - | Zinc, Zn | |
| 0.163 | - | Manganese, Mn | |
| 0.156 | - | Carotene, alpha | |
| 0.122 | - | Carotene, beta | |
| 0.046 | - | Riboflavin | |
| 0.0389 | - | Vitamin K (phylloquinone) | |
| 0.034 | - | Copper, Cu | |
| 0.03 | - | Vitamin B-6 | |
| 0.024 | - | Cryptoxanthin, beta | |
| 0.016 | - | Thiamin | |
| 0.0004 | - | Selenium, Se |