Beans, lima, dry, large, canned, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77080 | - | Water | |
4930 | - | Protein | |
2920 | - | ASH, TOTAL | |
336 | - | Sodium, Na | |
220 | - | Potassium, K | |
170 | - | Total lipid (fat) | |
74 | - | Phosphorus, P | |
39 | - | Magnesium, Mg | |
21 | - | Calcium, Ca | |
1.81 | - | Iron, Fe | |
0.261 | - | Niacin | |
0.18 | - | Copper, Cu | |
0.055 | - | Thiamin | |
0.034 | - | Riboflavin |