Beans, lima, baby, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65459.99999999999 | - | Water | |
| 7590 | - | Protein | |
| 1370 | - | ASH, TOTAL | |
| 452 | - | Potassium, K | |
| 440 | - | Total lipid (fat) | |
| 104 | - | Phosphorus, P | |
| 52 | - | Sodium, Na | |
| 50 | - | Magnesium, Mg | |
| 35 | - | Calcium, Ca | |
| 2.21 | - | Iron, Fe | |
| 1.023 | - | Niacin | |
| 0.702 | - | Manganese, Mn | |
| 0.63 | - | Zinc, Zn | |
| 0.187 | - | Pantothenic acid | |
| 0.16 | - | Vitamin B-6 | |
| 0.128 | - | Copper, Cu | |
| 0.114 | - | Thiamin | |
| 0.075 | - | Riboflavin | |
| 0.009 | - | Retinol |