Beans, legumes, mung (green gram), boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72660 | - | Water | |
| 7020 | - | Protein | |
| 790 | - | ASH, TOTAL | |
| 380 | - | Total lipid (fat) | |
| 266 | - | Potassium, K | |
| 99 | - | Phosphorus, P | |
| 48 | - | Magnesium, Mg | |
| 27 | - | Calcium, Ca | |
| 2 | - | Sodium, Na | |
| 1.4 | - | Iron, Fe | |
| 0.84 | - | Zinc, Zn | |
| 0.577 | - | Niacin | |
| 0.41 | - | Pantothenic acid | |
| 0.298 | - | Manganese, Mn | |
| 0.164 | - | Thiamin | |
| 0.159 | - | Folic acid | |
| 0.156 | - | Copper, Cu | |
| 0.067 | - | Vitamin B-6 | |
| 0.061 | - | Riboflavin |