Babyfood, vegetables, jarred, creamed corn

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
86180	-	Water
3950	-	Sugars, total
3610	-	Sucrose
1770	-	Protein
1500	-	Fiber, total dietary
1390	-	Total lipid (fat)
620	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
580	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
396	-	Fatty acids, total monounsaturated
396	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
310	-	ASH, TOTAL
294	-	FATTY ACIDS, SATURATED, TOTAL
251	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
190	-	Glucose (dextrose)
150	-	Fructose
132	-	Potassium, K
45	-	Phosphorus, P
34	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
23	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
15	-	Magnesium, Mg
10	-	FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
9	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7	-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
2	-	Calcium, Ca
1	-	Sodium, Na
0.93	-	Niacin
0.3	-	Zinc, Zn
0.21	-	Iron, Fe
0.078	-	Manganese, Mn
0.046	-	Vitamin B-6
0.04	-	Riboflavin
0.025	-	Copper, Cu
0.011	-	Thiamin
0.004	-	Folic acid
0.001	-	Selenium, Se