Babyfood, vegetables, jarred, carrots, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93250 | - | Water | |
| 3270 | - | Sugars, total | |
| 1710 | - | Sucrose | |
| 1700 | - | Fiber, total dietary | |
| 840 | - | Protein | |
| 810 | - | Glucose (dextrose) | |
| 720 | - | Fructose | |
| 490 | - | ASH, TOTAL | |
| 199 | - | Potassium, K | |
| 110 | - | Total lipid (fat) | |
| 64 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 58 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 31 | - | Calcium, Ca | |
| 30 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 27 | - | Sodium, Na | |
| 27 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 26 | - | Phosphorus, P | |
| 20 | - | Galactose | |
| 9 | - | Fatty acids, total monounsaturated | |
| 9 | - | Magnesium, Mg | |
| 9 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 7 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 0.31 | - | Iron, Fe | |
| 0.281 | - | Niacin | |
| 0.22 | - | Zinc, Zn | |
| 0.09 | - | Manganese, Mn | |
| 0.058 | - | Copper, Cu | |
| 0.054 | - | Vitamin B-6 | |
| 0.026 | - | Riboflavin | |
| 0.02 | - | Thiamin | |
| 0.0004 | - | Selenium, Se |