Babyfood, vegetable and grain, jarred, creamed corn with rice

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
84610	-	Water
3960	-	Sugars, total
2140	-	Fructose
1780	-	Protein
1500	-	Fiber, total dietary
1270	-	Total lipid (fat)
1060	-	Glucose (dextrose)
550	-	Sucrose
501	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
474	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
441	-	Fatty acids, total monounsaturated
441	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
330	-	ASH, TOTAL
273	-	FATTY ACIDS, SATURATED, TOTAL
232	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
118	-	Potassium, K
45	-	Phosphorus, P
35	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
17	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
15	-	Magnesium, Mg
10	-	FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
5	-	Calcium, Ca
1	-	Sodium, Na
0.98	-	Niacin
0.31	-	Zinc, Zn
0.23	-	Iron, Fe
0.095	-	Manganese, Mn
0.05	-	Vitamin B-6
0.041	-	Copper, Cu
0.039	-	Riboflavin
0.012	-	Thiamin
0.005	-	Folic acid
0.0007	-	Selenium, Se