Babyfood, snack, biscuit, rice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 29250 | - | Sugars, total | |
| 28850 | - | Sucrose | |
| 12060 | - | Protein | |
| 9290 | - | Water | |
| 2500 | - | Fiber, total dietary | |
| 1700 | - | ASH, TOTAL | |
| 650 | - | Total lipid (fat) | |
| 529 | - | Sodium, Na | |
| 252 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 252 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 200 | - | Fructose | |
| 200 | - | Glucose (dextrose) | |
| 199 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 199 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 136 | - | Potassium, K | |
| 134 | - | Phosphorus, P | |
| 116 | - | Fatty acids, total monounsaturated | |
| 116 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 28 | - | Magnesium, Mg | |
| 19 | - | Calcium, Ca | |
| 2.42 | - | Zinc, Zn | |
| 2 | - | Cholesterol | |
| 1.59 | - | Manganese, Mn | |
| 1.008 | - | Niacin | |
| 0.95 | - | Iron, Fe | |
| 0.353 | - | Copper, Cu | |
| 0.26 | - | Vitamin E (alpha-tocopherol) | |
| 0.097 | - | Thiamin | |
| 0.086 | - | Vitamin B-6 | |
| 0.032 | - | Riboflavin | |
| 0.0076 | - | Selenium, Se | |
| 0.004 | - | Folic acid |