Babyfood, mixed fruit with oatmeal cereal, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
77280	-	Water
14020	-	Sugars, total
8360	-	Fructose
3900	-	Glucose (dextrose)
1700	-	Fiber, total dietary
1600	-	Sucrose
1160	-	Protein
470	-	Total lipid (fat)
440	-	ASH, TOTAL
264	-	Potassium, K
189	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
176	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
150	-	Maltose
146	-	Fatty acids, total monounsaturated
146	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
100	-	FATTY ACIDS, SATURATED, TOTAL
90	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
30	-	Phosphorus, P
18	-	Magnesium, Mg
16	-	Calcium, Ca
13	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
11.7	-	Vitamin C
10	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6.55	-	Niacin
1	-	Sodium, Na
0.956	-	Riboflavin
0.597	-	Thiamin
0.37	-	Iron, Fe
0.2	-	Zinc, Zn
0.175	-	Manganese, Mn
0.089	-	Copper, Cu
0.058	-	Vitamin B-6
0.003	-	Folic acid
0.0005	-	Selenium, Se