Babyfood, meat, veal, puree

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
78290 - Water
14010 - Protein
5740 - Total lipid (fat)
2467 - FATTY ACIDS, SATURATED, TOTAL
1923 - Fatty acids, total monounsaturated
1717 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1326 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
844 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
590 - ASH, TOTAL
529 - FATTY ACIDS, POLYUNSATURATED, TOTAL
500 - Fiber, total dietary
391 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
204 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
175 - Potassium, K
142 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
117 - Phosphorus, P
65 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
60.71 - Cholesterol
46 - Sodium, Na
33 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
33 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
33 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
31 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
24 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
23 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
13 - Magnesium, Mg
13 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
12 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10 - Calcium, Ca
8 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
8 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
8 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
7 - FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
6 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
6 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
3.25 - Niacin
2.27 - Zinc, Zn
1.36 - Iron, Fe
0.262 - Riboflavin
0.107 - Copper, Cu
0.104 - Vitamin B-6
0.062 - Thiamin
0.017 - Manganese, Mn
0.0136 - Selenium, Se
0.00216 - Vitamin B-12

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