Babyfood, meat, lamb, puree

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
68080		-	Water
13630		-	Total lipid (fat)
13390		-	Protein
6837		-	FATTY ACIDS, SATURATED, TOTAL
5051		-	Fatty acids, total monounsaturated
4030.9999999999995		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3058		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2981		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1800		-	Fiber, total dietary
688		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
654		-	FATTY ACIDS, POLYUNSATURATED, TOTAL
610		-	ASH, TOTAL
415		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
240	🏆	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
212		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
191		-	Potassium, K
171		-	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
150		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
144		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
111		-	Phosphorus, P
91		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
80		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
56.99		-	Cholesterol
45		-	Sodium, Na
26		-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
23		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
22		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20		-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
19		-	FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
13		-	Magnesium, Mg
13		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
12		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
11		-	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
10		-	Calcium, Ca
10		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9		-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
9		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
8		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7		-	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
7		-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
6		-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
2.81		-	Zinc, Zn
1.48		-	Niacin
1.09		-	Iron, Fe
0.153		-	Riboflavin
0.07		-	Vitamin B-6
0.068		-	Copper, Cu
0.041		-	Thiamin
0.008		-	Manganese, Mn
0.0064		-	Selenium, Se
0.0015300000000000001		-	Vitamin B-12